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Phytoceutical

(Protoplast Mini-Cell)

Phytoceutical

(Protoplast Mini-Cell)

Phytoceutical

(Protoplast Mini-Cell)

Symbiotic Fermentation Optimized  Microbial  Eco-System
Symbiotic fermentation is a form of fermentation in which multiple organisms (yease, lactic acid bacteria, acetic acid bacteria and others) interact in symbiosis in order to produce the desired product. By culturing useful microorganisms together, fermentation efficiency and functionality improves by maximizing interaction between microorganisms compared to single fermentation. For example, a yeast may produce ethanol, which is then consumed by an acetic acid bacterium.
Single Fermentation
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Generating Fermented
Product
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Symbiotic Fermentation
Generating
Fermented
Product
Accelerating
Accelerating
growth
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Generating Fermented
Product

Characteristics of LCS’ Fermentation method

  • Symbiotic fermentation of Nature (Ying-Yang Fermentation).

  • Synergistic interactions of yeast and lactic acid bacteria.

  • Compared to single fermentation, fermentation efficiency is strongly increased.

Natural anti-stress fermentation method
Bio-SD
Shield & Detox

 Inhibits AHR & Promotes NRF2 

 Anti-Pollution & Anti-Photoaging

Natural Biotech Product

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What is Bio-SD?
​

  • Dual functions: Inhibits AHR and stimulate NRF2 signaling pathways

  • Rice/Oat/Green bean ferment filtrate

  • Fermented by the yeast for “Ceramide” production

  • Proprietary Natural Biotech Product

Bio-SD Efficacy
​

  • Soothing Effect

     - Prevents nuclear translocation of AHR

     - Down regulates BaP induced CYP1 expression

  • Enhancing Anti-Oxidative Stress

     - Stimulates nuclear translocation of NRF2

     - Increases HO-1 expression

  • Moisturizing Effect

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